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Eco-Dining_Portable tableware case
Eco-Dining
——
Eco-Dining is a new range of portable chopsticks and spoon case that provides UV disinfection functions. It provides a more convenient and more environmentally friendly choice for some people are even changing our traditional way of eating by having separate portions of food for each individual.
Innovative design features are applied to Eco-Dining. We use magnetic open/close structure instead of the traditional flip lid/slide lid. First, UV light and heat tablets will start working once users close the box. Combination of magnetic lid and Hall Effect sensor helps reducing operation steps. “Close case” is the only step that the user need to do.
We also select the most suitable material for users. Stainless steel and polycarbonate are not only combining to create a safe eating environment, but also to ensure longer life tableware under disinfection / drying process. After our six-month experiment and data analysis, we customized for the most suitable length of chopsticks and asymmetric spoon. Shorter chopsticks and spoon servers lie comfortably in the hand with the length of 17.6cm.
Health, environmental friendly, and spreading the attitude of life, which is the modern user expectations, our design inspiration came from there. “Our customers can use Eco-dining naturally with happiness when they are having food outside” This is the goal of our products.
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Eco-Dining_Portable tableware case

Eco-Dining
——
Eco-Dining is a new range of portable chopsticks and spoon case that provides UV disinfection functions. It provides a more convenient and more environmentally friendly choice for some people are even changing our traditional way of eating by having separate portions of food for each individual.
Innovative design features are applied to Eco-Dining. We use magnetic open/close structure instead of the traditional flip lid/slide lid. First, UV light and heat tablets will start working once users close the box. Combination of magnetic lid and Hall Effect sensor helps reducing operation steps. “Close case” is the only step that the user need to do.
We also select the most suitable material for users. Stainless steel and polycarbonate are not only combining to create a safe eating environment, but also to ensure longer life tableware under disinfection / drying process. After our six-month experiment and data analysis, we customized for the most suitable length of chopsticks and asymmetric spoon. Shorter chopsticks and spoon servers lie comfortably in the hand with the length of 17.6cm.
Health, environmental friendly, and spreading the attitude of life, which is the modern user expectations, our design inspiration came from there. “Our customers can use Eco-dining naturally with happiness when they are having food outside” This is the goal of our products.
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